Nonna Pia’s Balsamic Reductions are a fantastic compliment to your food during any season. The selection of refined flavors goes well with salads, grilled meats, seafood, vegetables, pizzas & appetizers. Nonna Pia’s Balsamic Reductions are all brewed right here in Whistler by Norm and Natasha. The balsamic vinegar is imported from Moderno and then shipped up the Sea to Sky highway to their commercial kitchen in Function Junction. Chef Norm slowly cooks the Balsamic Vinegar in 100 gallon steam kettles for up to 12 hours while infusing it with fresh fruit and herbs. Nonna Pia’s Reductions are made from a superior quality aged Balsamic Vinegar that does not contain caramel and they do not use thickening agents or starches. Enjoy one of the seven amazing flavours at home or they make a wonderful gift.