Saputo was started in 1954 in Montreal, Canada, by Giuseppe Saputo and his son Lino. Today Saputo is one the top ten dairy processors in the world, the largest cheese manufacturer and the leading fluid milk and cream processor in Canada. Our products are sold in several countries under well-known brand names such as Saputo, Alexis de Portneuf, Armstrong, Dairyland, Cheese Heads, Milk 2 Go, Neilson, Nutrilait, Stella and Woolwich. Throughout all of this Saputo has remained a family company at heart, with strong ties to the community. Saputo donates generously to programs in their communities that promote healthy lifestyle choices, park and sporting facility improvements, breakfast programs and sponsoring young athletes.
We are committed to offering our customers and consumers products made to high industry standards for safety, consistency, nutritional value and quality.
Our comprehensive food safety programs enable us to focus on the safety and quality of our ingredients and finished products throughout our operations. In compliance with our stringent Food Safety and Quality Policy, each division has a documented food safety and quality protocol in place.
Our company values shape our culture and our customer’s experience, and are evident in everything we do.